Easy Breezy Grilled shrimp

Posted on May 06, 2015 by Tamara Donofrio | 0 Comments

16 large Mexican wild shrimp
1/4 cup  Olive oil
1/4 cup lemon juice
(In place of olive oil and lemon juice, use Baker & olive Eureka Lemon olive oil)
Urban accents Cajun Street seasoning (anything with paprika will do)

Marinate shrimp in all ingredients for at least 30 minutes and up to 3 hours.

Preheat grill on high heat

Place shrimp directly on the grill and cook 2 minutes per side.





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