16 large Mexican wild shrimp
1/4 cup Olive oil
1/4 cup lemon juice
(In place of olive oil and lemon juice, use Baker & olive Eureka Lemon olive oil)
Urban accents Cajun Street seasoning (anything with paprika will do)
Marinate shrimp in all ingredients for at least 30 minutes and up to 3 hours.
Preheat grill on high heat
Place shrimp directly on the grill and cook 2 minutes per side.