MOUTHWATERING GRILLED SHRIMP TACOS

Posted on April 24, 2021 by Tamara Donofrio | 0 Comments

 

Ingredients:

20 jumbo Mexican shrimp
1/4 cup olive oil
1/4 cup lime or lemon juice
Sea salt
Paprika
2 chopped mangos
2 handfuls of cilantro
2 limes cut into wedges
2 cubed avocado
Green salsa
8 corn tortillas

Directions:

Heat grill on high for 5-10 min.

Marinate shrimp in a ziplock bag with lemon or lime juice, olive oil, paprika and sea salt for 30 minutes.

Grill shrimp 2 minutes per side. Should be pink and firm.

Grill tortillas 1-2 minutes per side.

Chop shrimp into bite size pieces. Place remaining ingredients on a serving tray or cutting board along with shrimp.

Fill each tortilla with ingredients.
Enjoy!

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