Blueberry Mango Arugula Salad with FitChick Granola

Posted on July 22, 2015 by Tamara Donofrio | 0 Comments

Ingredients:

4 handfuls of arugula

1 cup of blueberries

1 ripe mango cubed into 1 inch pieces

4oz of goat cheese crumbled into bitesize pieces

2 handfuls of FitChick granola

Coarse sea salt

Dressing:

juice of one orange
1/4 c olive oil
1/4 c Grapefruit balsamic


Whisk orange juice, olive oil and balsamic together. Set aside.

Divide all other ingredients equally into 2 salad bowls.

Drizzle with dressing and toss. 

Enjoy!


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