Crab and Shrimp Salad:
It's not magic! It's just fresh and good!
1 large head of butter lettuce, leaves torn into bite sized pieces
1 cup of cherry tomatoes cut in half
1/4-1/2 lb of lump crab meat (get crab and shrimp at Seaside seafood counter!)
1/2lb peeled and deveined large cooked shrimp
1 large hass avocado cut into chunks
2 hard boiled eggs, quartered
Toss it all in a bowl and use your favorite dressing or mine. Sit down and enjoy the crab out of this goodness!
Makes about 1 cup of dressing
1/4 cup of Baker and Olive Grapefruit Balsamic Vinegar
3/4 cup of extra virgin olive oil
Agave or organic honey if you need it to be a little sweetened.
Whisk all of your ingredients together until the mixture is emulsified. If you have a small jar to place it in you can shake it until the mixture is emulsified and store the unused dressing in the refrigerator.