Pasta alla FitChick

Posted on November 04, 2015 by Tamara Donofrio | 0 Comments

1 lb gluten free spaghetti (Delallo brand is the best)
1 pint of cherry tomatoes sliced
1 jar of pitted Greek olives sliced 
2 handfuls of shaved Parmesan
6 basil leaves chopped
   a few splashes of olive oil
   Sea salt

Cook pasta in boiling water with a little olive oil. Al dente is about 7 minutes
Drain pasta and sprinkle with a little more olive oil and salt.
Toss with remaining ingredients.

If you want to add protein try:
Grilled shrimp:  http://bit.ly/1Rudugu
Grilled chicken: http://bit.ly/1MghCk8 

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