Easy Healthy Bomb Ass Shrimp

Posted on August 25, 2020 by Tamara Donofrio | 0 Comments

grilled shrimp with seasoning, shallots and olive oil


20 large tiger shrimp - peeled and deveined

1/2 cup of olive oil

1 medium shallot - finely chopped

1 tsp of any old seasoning you want.  I am kind of into Gigi's Organic all purpose seasoning.  You could also use Old Bay or throw in crushed red pepper.


Throw all ingredients into a ziplock bag.  Shake well and refrigerate 30 min to 1 hour.  

Preheat oven to 450 degrees.  Throw all ingredients into a ceramic baking dish and cook for 12-15ish minutes. Shrimp will be pink and firm when done. 

Serve immediately.  I like it with polenta but you could throw it on top of a salad.  




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