20 large tiger shrimp - peeled and deveined
1/2 cup of olive oil
1 medium shallot - finely chopped
1 tsp of any old seasoning you want. I am kind of into Gigi's Organic all purpose seasoning. You could also use Old Bay or throw in crushed red pepper.
Throw all ingredients into a ziplock bag. Shake well and refrigerate 30 min to 1 hour.
Preheat oven to 450 degrees. Throw all ingredients into a ceramic baking dish and cook for 12-15ish minutes. Shrimp will be pink and firm when done.
Serve immediately. I like it with polenta but you could throw it on top of a salad.