FENNEL SUMMER SLAW

Posted on June 30, 2022 by Tamara Donofrio | 0 Comments

Fennel slaw

Ingredients:

2 fennel bulbs - sliced thin using a mandolin

1 small red onion - sliced thin using a mandolin 

1 lemon juiced, and zested

1/4-1/2 cup of olive oil

several shakes of coriander

1/2 - 1 tsp sea salt

Instructions:

Throw everything into a salad bowl and mix well ensuring all ingredients are incorporated. Refrigerate for at least one hour. 

Enjoy!


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