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FitChick Mediterranean Salad

Posted on November 05, 2019 by Tamara Donofrio | 0 Comments

Spinach salad with Castelvetrano olives, chopped walnuts, manchego cheese

Ingredients:

4 handfuls raw spinach - torn into smaller pieces

1 cup chopped raw walnuts

1/2 jar of Castelvetrano olives (you can use any olives but these are THE best)

1/2 of a red onion diced

1 cup Manchego Cheese shredded or shaved

Dressing:

1/4 cup of Baker & Olive Sicilian lemon balsamic

1/4 cup of Baker & Olive Walnut Oil

Himalayan sea salt and black pepper

Place all the ingredients into a large bowl and toss until just combined.

Enjoy!

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I have been motivating, educating and kicking women’s butts for over 15 years.

I was a new mom in 2005. Overwhelmed and blessed with all things that motherhood brings, I needed a way to earn a living, incorporate my love and commitment to a healthy lifestyle and love for my family.

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