Ingredients:
4 handfuls raw spinach - torn into smaller pieces
1 cup chopped raw walnuts
1/2 jar of Castelvetrano olives (you can use any olives but these are THE best)
1/2 of a red onion diced
1 cup Manchego Cheese shredded or shaved
Dressing:
1/4 cup of Baker & Olive Sicilian lemon balsamic
1/4 cup of Baker & Olive Walnut Oil
Himalayan sea salt and black pepper
Place all the ingredients into a large bowl and toss until just combined.
Enjoy!
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