1 cup of gluten free oats
1 cup of peanut butter melted
1/2 cup of raw shelled sunflower seeds
1/4 cup of ground flaxseed
1/2 cup of mini chocolate chips ( I love Enjoy Life vegan semi sweet)
Pour all ingredients into a large bowl. Mix until all the dry ingredients are coated and moist.
Roll into balls with hands and place on a parchment paper lined cookie sheet or shallow pan.
Freeze for 2 hour or up to 2 weeks.