Fluffy Chia Protein Waffles (gluten free and vegan)

Posted on September 03, 2020 by Tamara Donofrio | 0 Comments

Ingredients:

2 cups of Pamela's Baking mix

3 tbsp of chia seeds (soaked in 3/4 cup of water for at least 30 minutes or overnight)

1.5 cups of almond milk

cooking spray

Instructions:

Heat waffle iron for at least 10 min on high.

Combine chia/water combo and almond milk in a blender for 1 minute on high.

Pour wet mixture into a mixing bowl. Whisk in the baking mix until combined and pretty smooth.

Spray top and bottom of waffle iron with cooking spray. 

scoop mix on iron and cook according manufacture.  Each waffle iron carries so you just have to watch it.  My waffle iron takes 4 minutes and they come out perfect.

I top my waffle with nut butter or fruit.  My son likes his with butter and syrup and my daughter prefers to melt chocolate chips on hers.

You can keep also these in the refrigerator and toast them.

Enjoy.

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