GRILLED SEA BASS WITH MANGO BLUEBERRY SALAD

Posted on January 14, 2022 by Tamara Donofrio | 0 Comments

grilled seabags

Ingredients:

2 - 1 inch thick sea bass filets

a few handfuls of arugula 

1 cup fresh blueberries

1 cup fresh mango

1/4 cup of goat cheese

2 tbsp olive oil

salt and pepper and a few shakes of paprika

Instructions:

Heat grill to medium/medium high.

Using a paper towel, pat the fish dry on both sides.  Brush 1 tbsp of oil on each filet - coating both sides.  Sprinkle with paprika, salt and pepper.

Grill for approx 5 minutes per side.  Internal temp should be 145 degrees when done.

While fish is grilling divide remaining ingredients into 2 salad bowls.  

Toss with ginger dressing. Recipe here...

https://www.fitchickgranola.com/blogs/recipes/pour-it-on-everything-ginger-dressing?_pos=1&_sid=2f620ca90&_ss=r

lay sea bass on top!

enjoy! 


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