Posted on March 18, 2022 by Tamara Donofrio | 0 Comments

Lemon olive oil cake

Dry Ingredients:

2 cups oat flour

1 tsp baking soda

1/2 tsp sea salt

Wet Ingredients:

1 cup almond milk

2 tbsp lemon juice

1 1/2 tsp apple cider vinegar

zest of 3 lemons

1/2 cup coconut sugar (you can also use granulated sugar)

1/3 cup olive oil


In a small bowl, whisk lemon juice, vinegar and almond milk together. This needs 5 minutes to activate the acid with the milk.  

Preheat oven to 350 degrees.

grease a loaf pan.  I spray with cooking spray. you can use coconut or olive oil.

Sift all dry ingredients together in a large mixing bowl.

Whisk the olive oil. lemon zest and sugar together.  Add to the milk mixture. Then add this to the dry ingredients.  Whisk until just combined.  

Pour into loaf pan and bake for approximately 40 minutes.  Test with a toothpick after 30 minutes. I will look slightly cracked and just a little brown at the edges.

Let the loaf cool in the pan for at least 20 minutes. It will be crumbly until it cools. Once it cools, it stays formed. 

Sprinkle with powdered sugar and slice!  






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