1 head of cabbage - thinly sliced or use a mandolin (this will give the best texture)
2 red apples - I prefer pink ladies or honey crisp - thinly sliced or use the mandolin
4 green onions thinly sliced
3 tbsp olive oil
3 tbsp red wine vinegar
1/2 teaspoon of sea salt
Combine everything in a large bowl. Refrigerate and allow the flavors to marinate for at least an hour.