HEARTY PROTEIN BOWL

Posted on July 12, 2021 by Tamara Donofrio | 0 Comments

sausage bowl with fennel potatoes garlic

Ingredients:

4 large russet potatoes quartered with skin on

1 large fennel quartered sliced lengthwise

8 Italian chicken sausages cut into thick slices (I prefer Applegate Organics)

Several handfuls of spinach

Sea salt and pepper

Instructions:

Preheat oven to 450 degrees.

In a large mixing bowl, toss potatoes, fennel and sausage in 1/4 cup of olive oil and salt and pepper. 

Spread onto a baking sheet or 2.  Cook for 30 minutes tossing halfway through.

place a handful of spinach into individual serving bowls.  Place the potato, sausage mixture on top.  Toss to coat the spinach and allow it to become wilted. 

Voila! 

 

 

 


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