Simple vegan chocolate fudge

Posted on February 14, 2021 by Tamara Donofrio | 0 Comments

Chocolate fudge, chopped chocolate fudge in a bowl


2 cups of vegan chocolate chips (i prefer Enjoy Life semi-sweet mini chips)

1 cup of almond butter


Combine all ingredients in a microwave safe bowl.  Heat and stir in 30 second increments until completely melted.  Stir until completely combined.

Line a square cake pan with parchment paper.  Pour mixture into parchment lined pan.  Freeze for all least 2 hours.

Break apart with hands or knife or cut into squares.  Enjoy frozen or room temperature.  

Can be stored in freezer for up to 2 weeks. 




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