Simple vegan chocolate fudge

Posted on April 24, 2021 by Tamara Donofrio | 0 Comments

Chocolate fudge, chopped chocolate fudge in a bowl

Ingredients:

2 cups of vegan dark chocolate chips (i prefer Enjoy Life semi-sweet mini chips)

1 cup of almond butter

Sea salt

Instructions:

Combine chocolate chips and almond butter in a small sauce pan.  Heat on med low heat, stirring ofter to melt the ingredients together. Mixture will be runny like a sauce. Don't let it boil.  Remove from heat once the mixture is combined. 

Line a square or rectangle cake pan with parchment paper.  Pour chocolate mixture into parchment lined pan.  Sprinkle top with sea salt. Freeze for all least 2 hours.

Break apart with hands or knife or cut into squares.  Enjoy frozen or room temperature.  

Can be stored in freezer for up to 2 weeks. 

 


Next

Previous

Leave a Reply

Comments will be approved before showing up.