Vegan Gluten Free Pumpkin Bread

Posted on September 13, 2021 by Tamara Donofrio | 0 Comments

Vegan pumpkin read


1 3/4 cup gluten free baking flour 

1 1/2 tsp baking powder

1 tsp baking soda

1 1/2 tsp cinnamon

1/2 cup any sugar 

1 cup unsweetened apple sauce

1/2 cup of almond milk

1 tsp apple cider vinegar

2 tsp vanilla extract

1/2 cup mini chocolate chips


Preheat oven to 350 degrees. 

in a small bowl, whisk together apple cider vinegar and almond milk. This makes vegan buttermilk. (set aside)

In a large bowl, sift the first four ingredients (all the dry ingredients) together. Set aside.

In a medium bowl, whisk together the pumpkin, sugar, applesauce, vanilla and the apple cider/almond milk mixture. 

Then add the wet ingredients into the dry ingredients.  Stir until just combined.  Add chocolate chips.  

Line a 9in loaf pan with parchment paper.  Poor the batter into the pan. 

Bake for 50-60 minutes. Use a toothpick to test.  




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