1 slice gluten free bread toasted (Cooks is the best)
1 1/4 slice heirloom tomato
Salt and pepper
Put avocado and tomato on toast. Sprinkle with salt and pepper.
Get ready for an in your mouth flavor explosion! This recipe is a must try, even for the finickiest eaters. Delicious!
1 cucumber peeled and cubed
1/2 small seedless watermelon cubed
1 large heirloom tomato cubed
4 basil leaves chopped
1/4 cup shaved Parmesan cheese
Combine all ingredients
This recipe is a must-try if you're looking to pack a delicious punch into your day. Jam-packed with nutrients and amazing taste, you'll be so happy you gave this tasty little nugget a try! Make it and share it :)
1 Granny Smith apple cubed
2 oranges peeled
1 med cucumber
3 celery stalks sliced
3 carrots chopped
2 inch ginger shaved
1 lemon peeled
Combine all ingredients in a juicer and pour into a large glass.
For those lazy summer days when you want delicious healthy food with little effort. Kids love it too!
2 medium wild Pacific halibut
1/4 cup olive oil
Cajun or blackening seasoning (Urban Accents Cajun street is my favorite, but anything with paprika will do)
4 handfuls of baby spinach
1 avocado diced
1 ripe mango diced
Shaved Parmesan cheese
1/4 cup Baker & Olive Harissa extra virgin olive oil
1/4 cup Baker & Olive grapefruit balsamic
Salt and pepper
Preheat grill on med-high heat.
Brush both sides of the halibut filets with olive oil and sprinkle generously with Cajun seasoning.
Place filets directly on the grill. Cook approx 3-4 minutes per side. Filet will be slightly blackened and will pull apart easily.
Combine spinach, avocado, mango, parmesan and salt and pepper in a large bowl.
Whisk Harissa live oil and grapefruit balsamic together.
Drizzle over salad and toss.
(If you don't have these ingredients available, any citrus based salad dressing will work well)
Divide salad evenly between 2 bowls. Lay filet on top pf each.
2 large orange bell peppers sliced, seeds and stem removed
1 pint of cherry tomatoes
1/4 C of olive oil - Baker & Olive arbequina is the best
Himalayan sea salt
Preheat grill on high heat
Combine all ingredients in a large bowl and toss
Place on a aluminum foil
Grill 3 minutes and turn veggies
Grill an additional 2-3 minutes.
Loaded with vitamin c, b6 fiber. Translated to increased immunity, cancer fighting, low calorie deliciousness!
Nonfat Greek yogurt
6 strawberries sliced
Baker & Olive Blueberry Balsamic
Place granola, berries, yogurt in a bowl
Drizzle with balsamic
Voila! Gourmet deliciousness!