12oz jar of smooth almond butter
10oz bag of dark chocolate chips
1/2 cup of oat flour
1/4 cup of ground flaxseed
1 bag of FitChick Granola
In a medium saucepan, melt almond butter and chocolate chips together over medium heat. Once melted remove from heat.
Fold oat flour, flax and granola into almond butter/chocolate mixture.
Once combine pour into granola bar pan and press down.
I use this one...
Freeze for at least 2 hours. Eat frozen, refrigerated or room temp.
Will keep for up to 2 weeks in the freezer.