1/2 c quinoa (prepared according to package instructions. I prefer Bob’s Red Mill or True roots)
1 pat of grass-fed salted butter ( I prefer Vital Farms with sea salt)
handful of blueberries
handful of peaches
1/2 c almond milk
1/2 c FitChick Granola
combine quinoa, butter and almond milk in a microwave safe bowl. Nuke for 1 min or until butter is melted.
Add granola and fresh fruit and stir.
if using frozen fruit, heat with the quinoa and add another minute to cook time.
apples and cinnamon
mangos and coconut flakes
vegan: use Earth’s Balance organic soy free buttery spread.